Key Features
- 25 grind settings mean you can adjust the grinding level for plenty of flavour
- Enjoy full flavour with the 54 mm steel portafilter that delivers 18 g of freshly ground beans
- It uses low-pressure pre-infusion for creamy, caramel-coloured espresso
- The thermocoil heating system uses PID temperature control to get water to exactly 93°C
- For smooth, microfoam milk, there's powerful 130°C steam – perfect for lattes
Impressive Puck. Less mess. Less fuss.
Create third wave specialty coffee at home from bean to espresso in less than a minute. The best of the Barista Express with the Impress™ Puck System. Helping you to achieve the perfect dose and a precise tamp while reducing the grinds on the machine and bench top.
Experience third wave specialty coffee at home, made possible by the 4 keys formula
Our espresso machines incorporate the 4 keys formula used by professional cafe machines. Designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You’re only a touch away.
Intelligent dosing with an integrated conical burr grinder with 25 grind settings
The dose is automatically calculated based on the last grind, ensuring it’s ready for the next use.
Assisted tamping
Delivers a constant 10kg impression to your dose, finishing it with a 7º barista twist for a more polished puck.
Precision measurement auto corrects the next dose
If your dose required a bit more or a bit less, the intelligent dose system auto corrects, remembering the last dose and tamp outcome and adjusting it to ensure you achieve the perfect dose this time.
54 mm stainless steel portafilter delivers full flavour with dual and single wall filters
Full bodied coffee with rich and complex flavours is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter.
Powerful 130ºC steam for fast silky microfoam
Enjoy silky, velvety microfoam milk created with powerful steam pressure.
Low pressure pre-infusion followed by 9 bar extraction
An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
Specification:
Overview
Brand |
sage |
Type |
bean to cup coffee machine |
Colour |
black |
Features
|
|
|
|
Drip Tray? |
|
Removable Water Tank? |
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Adjustable Cup Stand? |
|
Coffee Maker
Water Capacity |
1.5 - 1.99 litres |
Bar Pressure
|
9 |
Types of Coffee |
whole beans - espresso |
General
Dimensions (H x W x D) |
410 x 330 x 380 mm |
Manufacturer Warranty |
1 year |
Weight (Kg) |
10.98 kg |