Lower Heating Element Only
Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.
Upper and Lower Element Only
A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
Circulaire
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
Fan with Grill Element
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
Circulaire with Upper and Lower Elements
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
Grill Element
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
Vapour Clean with Lower Element
This function has 2 uses, one to cook foods with bottom heat only where no browning is required. Alternatively it is an Eco friendly cleaning system called vapour clean. To enable this system to operate, a small amount water detergent is sprayed around the cavity and heated to create vapour using the bottom element.
Product Features:
- Defrost
- Air cooling system
- Triple glazed door
- Closed door grilling
- Easy clean enamel interior
Specs
Cooker Type |
Range 100 Cooker |
LPG Convertible |
Yes |
Door Type |
Triple-Glazed |
Grill Type |
Variable |
Main Oven Type |
Electric |
No. of Functions (Main/Sub-Oven) |
7 |
Number of Ovens |
2 |
Single/Double |
Double Oven |
Special Features |
-
Defrost
-
Telescopic shelves
-
Circulaire Fan
-
Adjustable Thermostat
-
Plate Warming
-
Cake Function
-
Pizza fucntion
-
Closed door grilling
-
Air cooling system
-
Browning
-
Variable Grill
|
Construction Type |
Built-In |
Oven Fuel Type |
Dual Fuel |
Cleaning |
-
Easy-clean Enamel
-
Easy Clean Interior
-
Vapor Clean Function
|
Total Oven Capacity |
145 L |
Control Type |
Knobs and buttons |
Number of Power Burners |
1 |
Max. Performance (Largest Burner/Element) |
4.2 kW |
Max. Total Performance |
12.7 kW |
Power |
8900 W |
Power Levels |
15 |
Power Source |
Electric and Gas |
Energy Consumption per Cycle |
0.95 kwh |
Width |
1000 mm |
Depth |
655 mm |
Height |
1033 mm |
Weight |
119 kg |