Description
Circulaire with Upper and Lower Elements
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
Circulaire
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy and shorter cook times. Good for all types of food.
Upper and Lower Element Only
A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
Fan with Grill Element
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
Grill Element
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
Vapour Clean with Lower Element
This function has 2 uses, one to cook foods with bottom heat only where no browning is required. Alternatively it is an Eco friendly cleaning system called vapour clean. To enable this system to operate, a small amount water & detergent is sprayed around the cavity and heated to create vapour using the bottom element.
Snowflake
With the switch on this symbol, no heating is possible even if the thermostat is turned.
Safe Cook
Smeg ovens incorporate safe cook, the system for closed door grilling to keep cooking smells inside the oven and ensure a safe cooking environment.
Product Features:
- Air cooling system
- Triple glazed doors
- Digital electronic clock
- Easy clean enamel interior
- Automatic electronic ignition
- Heavy duty cast iron pan stands
Specs
Cooker Features
| Cooker Type | Range 90 Cooker |
|---|---|
| LPG Convertible | Yes |
Oven Features
| Door Type | Triple-Glazed |
|---|---|
| Grill Type | Variable |
| Main Oven Type | Electric |
| No. of Functions (Main/Sub-Oven) | 9 |
| Number of Ovens | 2 |
| Oven Temperature Range | 50-260°C |
| Single/Double | Double Oven |
| Special Features |
|
| Construction Type | Freestanding |
| Oven Fuel Type | Dual Fuel |
| Cleaning |
|
Oven Capacity
| Total Oven Capacity | 123 L |
|---|
Display & Controls
| Control Type | Rotary |
|---|---|
| Interior Lights | Yes |
Performance Features
| Number of Power Burners | 1 |
|---|---|
| Max. Performance (Largest Burner/Element) | 4.2 kW |
| Max. Total Performance | 12.7 kW |
Power
| Electrical Connection | 37 A |
|---|---|
| Frequency | 50/60 Hz |
| Power | 8500 W |
| Power Levels | 4 |
| Power Source | Main |
| Voltage | 220-240 V |
| Energy Consumption per Cycle | 0.95 kwh |
Dimensions
| Width | 900 mm |
|---|---|
| Depth | 600 mm |
| Height | 910 mm |
| Weight | 115.4 kg |
Certifications
| Energy Rating Label | A/B |
|---|
Warranty
| Warranty | 60 months |
|---|
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